01 · Signature
Uni
Selected for sweetness, clean finish, texture and presentation.
KITANAGI RESERVE · 北凪
Japan,
reserved.
Premium Japanese seafood selected for New York’s omakase counters, sushi restaurants and fine-dining kitchens.
北凪
Kita — north.
Nagi — calm sea.
A restrained seafood portfolio built around origin, season and quality.
Nagi — calm sea.
A restrained seafood portfolio built around origin, season and quality.
UNIJapanese sea urchin
IKURAJapanese salmon roe
HOTATEPremium scallops
CRABSeasonal selection
MARKETNew York restaurants
The Reserve
A focused
seafood portfolio.
Rather than building a broad catalog, KITANAGI RESERVE focuses on a small number of products where origin, condition and presentation matter most.
02 · Selection
Ikura
Japanese salmon roe chosen for color, gloss, clean salinity and elegant plating.
03 · Selection
Hotate
Clean, sweet Japanese scallops suited to sashimi, crudo and refined hot preparations.
04 · Seasonal
Crab
Seasonal crab chosen for delicate texture, flavor and high-end restaurant presentation.
About Us
A premium bridge
between Japan and New York.
KITANAGI RESERVE is the premium Japanese seafood brand of JPN Import LLC, created for restaurants that value sourcing, presentation and consistency. We focus on a curated portfolio — uni, ikura, hotate and crab — with an approach built around quality before volume.
Based in New York, JPN Import LLC is developing KITANAGI RESERVE as a focused connection between Japanese producers and the U.S. restaurant market. Our aim is simple: to help chefs and restaurant buyers access refined Japanese seafood with clear product information, elegant presentation and a level of service suited to high-end hospitality.
What we stand for
Curated selection · Japanese sourcing · Premium positioning · Restaurant-focused service
Northern Waters · Japan
Origin is part
of the product.
KITANAGI RESERVE is built around Japanese sourcing and clear product information. As the portfolio grows, each item can be presented with its origin, pack format, condition and current availability.
Our Approach
Quality before
volume.
A premium seafood supplier should help a chef make a faster, more confident buying decision. The site is designed around that principle.
01
Japan Focus
A clear specialization in Japanese seafood rather than a generic global catalog.
02
Chef-Led Selection
Products considered through flavor, texture, handling and presentation.
03
Seasonal Discipline
Availability can change with quality and season rather than being forced year-round.
04
Clear Information
Origin, pack format and availability organized for restaurant purchasing teams.
For Restaurants
Built for chefs,
not mass retail.
KITANAGI RESERVE is positioned for omakase, sushi, Japanese fine dining and hospitality groups looking for a focused seafood partner in the New York market.
Client focusRestaurants & hospitality
Primary marketNew York
Core selectionUni · Ikura · Hotate · Crab
AvailabilitySeasonal / by inquiry
Wholesale Inquiries
Request current availability.
Share your restaurant, the product you are looking for and approximate volume. You can also reach us directly using the contact details below.